Pork Ribs 无錫骨 -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Pork Ribs 无錫骨 Recipes.
You can cook Pork Ribs 无錫骨 using 8 ingredients and 4 steps.
Pork Ribs 无錫骨 Ingredients
- You need 1 pc of Pork Ribs 加厚骨.
- Prepare 1 pc of Cinnamon 桂皮.
- Prepare 2 of flower Star Anise 八角.
- You need 5 tbsp of Rice Wine 料酒.
- Prepare Pinch of Salt 盐.
- You need 2 tsp of Sugar 糖.
- Prepare 1/2 tsp of Black Sauce 黑酱油.
- Prepare 3 tbsp of Lees 酒糟.
Pork Ribs 无錫骨 step by step
- Pork ribs boiled about 30 minutes.
- Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise..
- Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens..
- Remove from the wok cut and ready to be serve..
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Perfect Pork Ribs 无錫骨 Recipes -
I believe you can make great and tasty Pork Ribs 无錫骨 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!