Sweet and Sour Ampalaya -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Sweet and Sour Ampalaya Recipe.
You can cook Sweet and Sour Ampalaya using 7 ingredients and 2 steps.
Sweet and Sour Ampalaya Ingredients
- Prepare 1 pc of bitter melon/bitter gourd/ampalaya, cubes.
- You need of Pork ribs.
- You need of Sauce:ketchup, sugar, vinegar, water.
- You need of Black pepper.
- Prepare of Egg white.
- You need of Flour.
- You need of Garlic and onion.
Sweet and Sour Ampalaya step by step
- Coat ribs with flour and egg white, then deep fry. Set aside.
- Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve.
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Easiest Way to Make Tasty Sweet and Sour Ampalaya -
I believe you can make great and tasty Sweet and Sour Ampalaya recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!