Recipe: Quick and Easy My Cajun Dry Rub Short Ribs

Best Tasty Pork Recipes

My Cajun Dry Rub Short Ribs -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect My Cajun Dry Rub Short Ribs Recipe.

My Cajun Dry Rub Short Ribs You can have My Cajun Dry Rub Short Ribs using 10 ingredients and 4 steps.

My Cajun Dry Rub Short Ribs Ingredients

  1. You need of Cajun spices.
  2. Prepare of Paprika.
  3. Prepare of Dry red chilli.
  4. Prepare 2 tsp of wild honey.
  5. Prepare 1 tsp of ground black pepper.
  6. You need 1/2 of kilo of short pork ribs.
  7. You need of Thyme.
  8. You need 1/4 stick of butter.
  9. You need 1 pinch of salt.
  10. You need 1 cup of water.

My Cajun Dry Rub Short Ribs step by step

  1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika.
  2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry..
  3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes..
  4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour..

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Easy My Cajun Dry Rub Short Ribs Recipes -

I believe you can make great and tasty My Cajun Dry Rub Short Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!