Sunday Gravy - Sunday Gravy - Whether you call this gravy or sauce - this authentic Italian recipe is Sunday gravy takes hours to cook to achieve the rich, deep flavor that inspires the love that so many people have for. This Authentic Italian Sunday Gravy is what I grew up eating every week. Nana's tomato meat sauce holds a fond place in my heart, and her recipe lives on to this day in my recipe box.

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Homemade Sunday Gravy Recipes.

Sunday Gravy brought me to tears. Check it out in the closing credits. Last sunday i made this Sunday Gravy but used it for the Ziti from the Soprano Cookbook. You can cook Sunday Gravy using 31 ingredients and 18 steps.

Sunday Gravy Ingredients

You need of Meatballs.
You need 1 lb of ground beef.
You need 1/2 cup of breadcrumbs.
Prepare 1/2 cup of milk.
You need 1 of egg.
You need 1 tsp of salt.
You need 1 tsp of black pepper.
You need 1 Tbsp of italian seasoning.
Prepare 1/2 tsp of crushed red pepper.
Prepare 1 of Tbps parsley, chopped.
You need of Meat.
You need 2 lbs of short ribs.
Prepare 2 lbs of pork ribs, split.
You need 1 lb of sweet Italian sausage.
You need of Sauce.
Prepare 3 Tbsp of olive oil.
You need 2 of onions, diced.
You need 1 tsp of crushed red pepper.
You need 1 head of garlic, minced.
You need 2 Tbsp of oregano.
Prepare 1 tsp of rosemary.
You need 1 Tbsp of thyme.
Prepare 1 tsp of funnel, crushed.
Prepare 1 tsp of black pepper.
You need 4 Tbsp of tomato paste.
Prepare 1 cup of dry red wine.
Prepare 2 Tbsp of balsamic vinegar.
You need 1 Tbsp of fish sauce.
You need 2 (28 oz) of cans whole tomatoes.
Prepare 1 of Bou beef bouillon cube.
Prepare 1/4 of parsley, chopped.

Italian Sunday Gravy will get your family to the table like nothing else - the smell of a rich, hearty tomato sauce spiked with red wine, succulent cuts of pork and meatballs and the promise of a flavorful. This gravy is enriched with a variety of meats: hot Italian sausage, slender baby back ribs, thin-cut lamb shoulder chops, and more. Sunday gravy was more than just a big, belt-loosening meal. In close-knit Italian-American homes, it In a way, the history of Sunday gravy encapsulates the story of Italian immigration to the U.

Sunday Gravy instructions

Combine the milk and breadcrumbs in a medium bowl. When they've absorbed all the liquid, stir in the egg, followed by the Italian seasoning, parsley, salt, black and red pepper. Stir and then crumble in the ground beef. Mix until well distributed and form into meat balls..
Heat the olive oil in a large dutch oven (at least 6 qts) over medium heat. Brown the meat balls, being careful turning them not to crush them.
Remove the meatballs and set aside. It's ok if they're not done..
Salt the short ribs and brown in the dutch oven..
Remove the short ribs to a separate large bowl..
Salt and brown the pork ribs in the Dutch oven and then add them to the short ribs bowl..
Brown the sausages in the fat and then add them to the bowl with the ribs..
Pour the fat out into a glass bowl and then add 2 Tbsp back to the dutch oven. Lower the heat to medium low and add the onions and red pepper and cook until soft..
Add the garlic, herbs, fennel, black pepper and saute 2 min..
Add the tomato paste and saute until incorporated..
Add the wine, balsamic, beef bouillon, and fish sauce and bring to a simmer..
Puree one of the cans of tomatoes. Using a stick blender is easy, but a regular blender is fine..
Hand crush the other can of tomatoes in a bowl..
Add both tomatoes to the pot and bring to a simmer. Salt to taste..
Add the ribs and sausages to the sauce and reduce the heat to the lowest possible. Cover and simmer ~5 hours..
After 5 hours, remove the sausages and pork ribs and add to the reserved meatballs. Remove the bones from the short ribs and continue cooking covered ~2 hours until the short ribs fall apart and the oil that has separated on top has re emulsified into the sauce..
Add the meatballs, ribs, sausages back to the sauce and bring to a simmer to finish cooking the meatballs..
Serve the gravy with high quality noodles, a scoop of ricotta, shaved parmesan, and garnish with chopped parsley..

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Easiest Way to Cook Tasty Sunday Gravy - It is the Sunday dinner of many Italian-Americans. I know there are probably a million ways to make this dish--please give my version a try. A full service #catering company with #food stands around #NYC , celebrating the succulent Italian-American #cuisine. Remove and discard the bouquet garni and keep the gravy and sausages warm. Anthony Bourdain cooks Sunday gravy with sausage and rigatoni.

I believe you can make great and tasty Sunday Gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!