Recipe: The Best Smoked Baby Back Ribs

Best Tasty Pork Recipes

Smoked Baby Back Ribs -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Smoked Baby Back Ribs Recipe.

Smoked Baby Back Ribs You can have Smoked Baby Back Ribs using 17 ingredients and 9 steps.

Smoked Baby Back Ribs Ingredients

  1. You need of (2) Racks Pork Ribs.
  2. Prepare of For The Dry Rub.
  3. You need of (2) Cups Brown sugar.
  4. You need of (1) tbsp Salt.
  5. Prepare of (2) tsp Garlic powder.
  6. You need of (2) tsp Onion powder.
  7. Prepare of (1) tsp Black pepper.
  8. Prepare of (1/2) tsp Cayenne pepper.
  9. You need of (1) tbsp Paprika.
  10. Prepare of (1) tbsp Chili powder.
  11. You need of For The BBQ Sauce.
  12. You need of (1) Bottle Cookie's bbq sauce.
  13. Prepare of (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce.
  14. Prepare of (1) Cup Brown sugar.
  15. You need of For The Smoker.
  16. You need of (2) Cups Apple juice + (1) Cup for foil pan.
  17. You need of Water.

Smoked Baby Back Ribs instructions

  1. Remove membrane from the pork ribs. Trim excess fat..
  2. Mix Dry rub ingredients..
  3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary..
  4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water..
  5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit..
  6. In a large bowl mix the BBQ Sauce ingredients..
  7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature..
  8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours..
  9. Remove ribs and Enjoy!.

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Recipe: Perfect Smoked Baby Back Ribs -

I believe you can make great and tasty Smoked Baby Back Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!