How to Cook Quick and Easy Buddha Jumps Over the Wall

Buddha Jumps Over the Wall -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Homemade Buddha Jumps Over the Wall Recipes.

You can cook Buddha Jumps Over the Wall using 23 ingredients and 3 steps.

Buddha Jumps Over the Wall Ingredients

1. Prepare 2 of Chicken carcass bone.
2. Prepare of Ingredients A.
3. Prepare 8 of Pork ribs / bone meat.
4. Prepare 8 pcs of Abalone.
5. Prepare 10 pcs of Dried Scallop.
6. Prepare 10 pcs of Dried Oysters.
7. You need 8 pcs of Shitake Mushroom.
8. Prepare 1 of Medium size Black Fungus.
9. You need 2 pcs of Ginseng.
10. You need of Solomons Seal - Yuk Chu.
11. You need of Codonopsis root - Dong Sum.
12. Prepare 5 pcs of Red dates.
13. Prepare 5 pcs of Black dates.
14. You need of Ingredients B.
15. Prepare 4 of Chicken drumstick.
16. You need 1 of Sea Cucumber.
17. You need 1 of Fish Maw.
18. You need of Some Goji berries.
19. You need of to taste Seasoning.
20. You need 2 tbsp of abalone sauce.
21. You need 1 tbsp of oyster sauce.
22. You need 2 tsp of salt.
23. Prepare 3 litres of water.

Buddha Jumps Over the Wall step by step

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil..
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat..
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve..

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Best Buddha Jumps Over the Wall Recipes -

I believe you can make great and tasty Buddha Jumps Over the Wall recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!