Homemade Vietnamese Style Pork Chops Recipe

Best Tasty Pork Recipes

Vietnamese Style Pork Chops -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Vietnamese Style Pork Chops Recipe.

Vietnamese Style Pork Chops You can cook Vietnamese Style Pork Chops using 10 ingredients and 4 steps.

Vietnamese Style Pork Chops Ingredients

  1. Prepare 1 pound of pork should blade steak.
  2. Prepare 3 Tablespoon of dark soy sauce.
  3. Prepare 3 Tablespoon of fish sauce.
  4. Prepare 2 Tablespoon of minced garlic.
  5. Prepare 2 Tablespoon of grated ginger.
  6. You need 2 Tablespoon of brown sugar.
  7. Prepare 1 of Lime, juice and zest.
  8. Prepare of Other ingredients:.
  9. Prepare of Chopped cilantro to garnish (optional).
  10. Prepare 1 Tablespoon of olive oil.

Vietnamese Style Pork Chops step by step

  1. Mix the pork with all the pork ingredients and marinate in the refrigerator for at least 2 hour or best overnight. Take the meat out of the refrigerator 30 minutes prior to air frying..
  2. Pat dry the pork steaks with a paper towel. Brush both sides of the meat with olive oil and place them in the fryer basket without stacking. Air fry at 400F (200C) for 8-10 minutes, flip once in the middle, until the pork is cooked through when the temperature exceeds 145F or 63C..
  3. Garnish with chopped cilantro if desired..
  4. Vietnamese dipping sauce: 3-4 Tablespoon lime juice, 2 Tablespoon sugar, 2 Tablespoon water, 2 Tablespoon minced garlic, 2 Tablespoon Thai sweet chili sauce, 1 Tablespoons fish sauce.

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Tasty Vietnamese Style Pork Chops Recipes -

I believe you can make great and tasty Vietnamese Style Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!