How to Make Perfect Panfried Pork and Pea Chili

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Panfried Pork and Pea Chili -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Panfried Pork and Pea Chili Recipe.

Panfried Pork and Pea Chili You can cook Panfried Pork and Pea Chili using 15 ingredients and 5 steps.

Panfried Pork and Pea Chili Ingredients

  1. Prepare of Spices-------------------------.
  2. You need 1 teaspoon of allspice.
  3. You need 1/3 teaspoon of dried thyme crushed.
  4. Prepare 1/3 teaspoon of ground sage.
  5. Prepare 1/3 teaspoon of ground cinnamon.
  6. You need 1 teaspoon of granulated garlic powder.
  7. Prepare 1 teaspoon of ground white pepper.
  8. Prepare 1/3 teaspoon of dried oregano crushed.
  9. Prepare 1-1/2 teaspoon of crushed red pepper flakes.
  10. You need of Chili-----------------------------.
  11. You need 1-1/3 pound of country style pork ribs boneless.
  12. Prepare 1/2 cup of English peas frozen.
  13. Prepare 1 pint of tomato sauce.
  14. You need 1 teaspoon of kosher salt.
  15. Prepare 1 tablespoon of extra Virgin olive oil.

Panfried Pork and Pea Chili instructions

  1. Mix all the spices except the kosher salt with the pork..
  2. Heat the oil in the pan and add the pork to the hot oil..
  3. Continue to fry the pork till crispy a bit..
  4. When it got to the crispness I wanted it looked like this..
  5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!.

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Perfect Panfried Pork and Pea Chili Recipes -

I believe you can make great and tasty Panfried Pork and Pea Chili recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!