Perfect Fried Boneless Pork Chops and Gravy Recipes

Fried Boneless Pork Chops and Gravy -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Fried Boneless Pork Chops and Gravy Recipe.

You can cook Fried Boneless Pork Chops and Gravy using 13 ingredients and 7 steps.

Fried Boneless Pork Chops and Gravy Ingredients

1. Prepare of Chops-------------.
2. You need 2-1/4 pound of boneless pork loin chops.
3. Prepare 2 cup of all purpose flour.
4. Prepare 2 teaspoon of salt.
5. Prepare 2 teaspoon of ground black pepper.
6. Prepare As needed of extra Virgin olive oil to fry the chops.
7. You need 1 teaspoon of salt.
8. You need 1 teaspoon of ground black pepper.
9. You need of Gravy--------------.
10. You need 1 teaspoon of granulated garlic powder.
11. Prepare 1 quart of water.
12. You need To taste of salt.
13. You need To taste of ground black pepper.

Fried Boneless Pork Chops and Gravy instructions

1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour..
2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry..
3. Turn as needed..
4. When done move to a paper towel to absorb excessive amounts of oil..
5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors..
6. Serve with rice or mashed potatoes.
7. I hope you enjoy!!.

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I believe you can make great and tasty Fried Boneless Pork Chops and Gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!