Recipe: Simple Mole de Hoya

Best Tasty Pork Recipes

Mole de Hoya -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Mole de Hoya Recipes.

Mole de Hoya You can have Mole de Hoya using 10 ingredients and 16 steps.

Mole de Hoya Ingredients

  1. You need 2 pounds of Country Style Pork ribs.
  2. Prepare 3/4 bag of baby carrots.
  3. Prepare 1 of medium onion.
  4. You need 6-8 of Roma tomatoes.
  5. Prepare 2 of large garlic cloves.
  6. Prepare 1 can of pickled jalapeños (with carrots and onion).
  7. Prepare of Dry Thyme.
  8. You need of Dry Marjoram.
  9. Prepare of Salt.
  10. You need of Oil or lard.

Mole de Hoya step by step

  1. Cover lightly the bottom and sides of your pot with oil or lard (set aside).
  2. Chop tomatoes and onion into circles (set aside).
  3. Chop garlic cloves into small pieces (set aside).
  4. Cut meat into 1 inch pieces.
  5. Ingredients are going to be layered into the pot....
  6. Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer.
  7. Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots).
  8. Add another layer of meat and season with salt, marjoram, and thyme.
  9. Keep adding layers of veggies and meat.
  10. Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy).
  11. Add about 2-3 cups of water.
  12. Cover pot with aluminum and pot top to ensure no air comes in.
  13. Allow Mole de Hoya to boil.
  14. Once boiling, lower the heat to a simmer and cook for 2 hours.
  15. Check mole each half hour, add water if necessary (just depends how stewy you want it--remember if you add more water, add more salt as well).
  16. Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!.

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The Best Mole de Hoya Recipe -

I believe you can make great and tasty Mole de Hoya recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!