Sweet Ribs - Home » Recipes » Pork » Shanghai Sweet and Sour Ribs. Rinse the ribs and pat them dry with a paper towel. This is a traditional Chinese dish, and it is very popular in China.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Sweet Ribs Recipe.

These sweet, spicy, grilled, smoked, and everything in between rib recipes are perfect for any summer event. We've got spareribs, baby back ribs, dry rubs and smokey barbecue sauces for any and all of. Kansas City is all about sweet ribs and BBQ sauce. You can cook Sweet Ribs using 15 ingredients and 8 steps.

Sweet Ribs Ingredients

Prepare 10 lb of St. Louis Pork Ribs.
You need of Dry Rub.
You need 1/4 cup of salt.
You need 1/4 cup of white sugar.
You need 2 tbsp of brown sugar.
Prepare 2 tbsp of black pepper.
You need 2 tbsp of onion powder.
Prepare 1 tbsp of garlic powder.
Prepare 2 tbsp of chili powder.
You need 1 tbsp of paprika.
Prepare 1 tbsp of ground cumin.
Prepare of Base.
Prepare 1 cup of apple juice.
You need 1/4 cup of packed brown sugar.
Prepare 1/4 cup of bbq sauce.

Ribs are smoked low and slow with either a sweet rub or a basting in sweet barbeque sauce that is thick and rich with tomatoes and molasses. See more ideas about Rib recipes, Bbq recipes, Cooking recipes. For tender, juicy, fall-off-the-bone good barbecue ribs, fire up your smoker--or grill--for The Ultimate Smoky, Sweet Ribs. Sweet and sour ribs are a luxury appetizer for any carnivore.

Sweet Ribs instructions

Cut the lemons in halves. Squeeze and rub on the ribs. Let sit for 5 minutes prior to dry rub..
Stir or blend the dry rub ingredients together.
Rub the spice mix on the ribs on all sides. Wrap in plastic wrap and refrigerate for at least 30 minutes prior to cooking..
Preheat grill to 300°F Fahrenheit or medium-low..
Place meat side down on the grill for 45-60 minutes. Meat can touch but do not stack. Watch closely because flame will grow.
After first hour, flip to bone side down. Every 30 minutes rub or brush some of the base on both sides of the rib..
Ribs will be ready when the meat is pulled back off the bone, and the meat can pass the crack test (meat begins to crack when picked up by tongs in the middle)..
OPTIONAL: Wrap meat in aluminum foil for 15 minutes to allow the juices to be absorbed into the meat one last time..

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Recipe: Perfect Sweet Ribs - Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold. Remove from grill; slice and serve. Download Sweet ribs stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bring out extra napkins, you'll need them for these finger-licking good Sticky-Sweet Ribs. Pat ribs dry with paper towels and rub with remaining spice mixture, massaging into crevices.

I believe you can make great and tasty Sweet Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!