Creamy Marsala Pork Chops -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Creamy Marsala Pork Chops Recipe.
You can have Creamy Marsala Pork Chops using 8 ingredients and 5 steps.
Creamy Marsala Pork Chops Ingredients
- Prepare 5 of Pork chops thick cut.
- You need 1 jar of chicken gravy.
- You need 1 envelope of Hidden valley Ranch seasoning mix.
- Prepare 2 tsp of Sugar.
- Prepare 1/4 cup of Marsala cooking wine.
- Prepare 4 tbsp of Butter.
- You need 1 of Salt and pepper to taste.
- You need 2 tbsp of Olive oil.
Creamy Marsala Pork Chops instructions
- Season pork chops with salt and pepper.
- Heat oil in large deep skillet and brown pork chops on both sides. Then remove from skillet to a plate.
- Mix gravy, ranch seasonings, Marsala wine and sugar.
- Add butter to skillet and melt. Add Marsala gravy. Cook until heated.
- Return pork chops to skillet. Cook covered on medium low for 45 min.
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How to Make Simple Creamy Marsala Pork Chops -
I believe you can make great and tasty Creamy Marsala Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!