Sweet & Smoky pork chop with vegeta chips - The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Sweet & Smoky pork chop with vegeta chips Recipe.

Join the movement where artists give back to fans. #thatssweet. Among its members were Mick Tucker. You can have Sweet & Smoky pork chop with vegeta chips using 5 ingredients and 3 steps.

Sweet & Smoky pork chop with vegeta chips Ingredients

You need 2-4 of Pork chops.
You need 1 Bag of frozen chips.
Prepare 2 Tablespoons of vegeta.
Prepare of Olive oil.
You need to taste of Salt.

Sweet & Smoky pork chop with vegeta chips instructions

Spread chips onto a lined tray and sprinkle vegeta and salt over them. Drizzle olive oil on them and follow packet cooking instructions..
Heat a tablespoon of olive oil in pan, salt pork to taste and add to pan. Remember the 6-2-2 method. 6 minutes on one side, two minutes on the other and rest aside for another two minutes. This ensures the pork isn’t tough and comes out tender. Rendered fat on outer part of pork will be a little jelly like but the flavour really shines..
Once all is cooked, serve next to chips. The remaining oil and marinade drizzle over pork. A simple apple salad would also be nice to substitute the chips..

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Recipe: The Best Sweet & Smoky pork chop with vegeta chips -

I believe you can make great and tasty Sweet & Smoky pork chop with vegeta chips recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!