Chinese Abalone - A number of people asked me how I cook my abalones. A wide variety of chinese abalone options are available to you Abalone is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears.

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Homemade Chinese Abalone Recipes.

Abalone is a unique type of seafood and one that is desirable in many world cuisines. Abalone is a popular choice of seafood—a shellfish to be precise—that lives in cold coastal waters around the world. Abalone or what we called Bao Yu in Chinese is considered a gourmet ingredient. You can cook Chinese Abalone using 5 ingredients and 8 steps.

Chinese Abalone Ingredients

Prepare 10 each of baby abalone.
Prepare 250 grams of pork ribs.
Prepare 250 grams of old duck / chicken meat.
You need 250 grams of goose / chicken / duck feet.
Prepare 50 grams of chinese parma ham.

Soak the fish maws in hot water until they plump up and. Abalone-the endangered aphrodisiac of the sea. This odd looking creature is a marine snail with an ear-shaped spiral shell to protect its vital organs. Prepare this special Braised Mushrooms and Abalone for the Chinese New Year or a special Braised Mushrooms and Abalone is a dish I remember from childhood.

Chinese Abalone instructions

preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period..
Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled.
other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water..
in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham.
Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ].
when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs..
to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber.
to keep: soak abalone in cooking oil, keep in fridge..

Find out another easy and tasty recipes here

How to Cook Best Chinese Abalone - Back in those days, this dish. From Wikimedia Commons, the free media repository. Media in category "Abalone in China". For centuries, female divers in Jeju-do collected abalone and other seafood for a living by diving deep into the ocean floor for several hours a day. Chinese manufacturers and suppliers of abalone from around the world.

I believe you can make great and tasty Chinese Abalone recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!