Recipe: The Best Spare Ribs Curry

Best Tasty Pork Recipes

Spare Ribs Curry -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Spare Ribs Curry Recipes.

Spare Ribs Curry You can have Spare Ribs Curry using 13 ingredients and 12 steps.

Spare Ribs Curry Ingredients

  1. Prepare 250 grams of Pork ribs.
  2. Prepare 1 large of Onion.
  3. You need 1 tbsp of Crushed Ginger.
  4. Prepare 5 clove of Garlic.
  5. Prepare 2 tsp of Vinegar.
  6. You need 3 tsp of Soy sauce.
  7. Prepare 1 tsp of Crushed Cumin.
  8. You need 1 tsp of Turmeric powder.
  9. Prepare 2 tsp of Red Chili powder.
  10. You need 1 tsp of Black pepper crushed.
  11. Prepare 1 1/2 tsp of Indian Meat Masala of any brand.
  12. You need 1 medium of Ghost pepper(optional).
  13. Prepare 1 dash of Salt to taste.

Spare Ribs Curry instructions

  1. Cut the ribs into bite size pieces wash it and throw it in a pressure cooker.
  2. Chop the onion roughly and mix it with the meat, pour a little water and place the pressure cooker on medium flame..
  3. When the water begins to boil add the black pepper and the ginger paste, keep a pinch of ginger paste for later.
  4. Keep stirring, now add the vinegar and the soy sauce.
  5. Add the cumin powder and salt.
  6. Crush the garlic in a mortar pastel, keep a little for later(just a pinch) and add the rest to the pressure cooker.
  7. Now add the turmeric and the red chili powder.
  8. Add the Ghost pepper (optional) and the Meat Masala.
  9. Close the lid and pressure cook it for 10-12 whistles.
  10. Remove the lid after 10 - 12 whistles and cook till the oil separates. Adjust the saltiness according to your taste..
  11. Garnish with the crushed ginger and garlic that we kept aside earlier.
  12. Serve it with steamed rice. Enjoy.

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The Best Spare Ribs Curry Recipes -

I believe you can make great and tasty Spare Ribs Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!