Recipe: Simple General Toink (Tso but pork)

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General Toink (Tso but pork) -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty General Toink (Tso but pork) Recipe.

General Toink (Tso but pork) You can cook General Toink (Tso but pork) using 17 ingredients and 11 steps.

General Toink (Tso but pork) Ingredients

  1. You need of Meat.
  2. You need large of egg.
  3. You need 1 lb of country style pork ribs.
  4. Prepare 3 tbsp of corn starch.
  5. Prepare 1/2 tsp of salt.
  6. You need 1/4 tsp of ground black pepper.
  7. You need of Sauce.
  8. You need 1/2 cup of water.
  9. You need 1 tbsp of corn starch.
  10. You need 1/3 cup of brown sugar.
  11. Prepare 3 tbsp of Hoisin sauce.
  12. Prepare 3 tbsp of ketchup.
  13. Prepare 2 tbsp of soy sauce.
  14. You need 1/2 tsp of dry ginger.
  15. Prepare 1 each of crushed red pepper.
  16. You need of General.
  17. Prepare 2 tbsp of vegetable oil.

General Toink (Tso but pork) step by step

  1. Heat vegetable oil in large nonstick pan or skillet.
  2. Mix together all the meat ingredients, except meat, in medium bowl (first 5 ingredients).
  3. Cut meat into about 1 inch cubes.
  4. Add cubed meat to egg mixture, mix well so all meat is covered.
  5. Add meat to heated pan, now it's best to cook in a couple batches, but I just dump it all in and stir until the outside cooks enough so they don't stick together..
  6. While the meat is cooking, mix together sauce ingredients (rest of the ingredients). Heat - 1/2 tsp is mild 1 tsp is a tad spicy.
  7. When meat is cooked to your liking, remove to a plate, put pan back on heat..
  8. Put sauce in pan, bring to a boil, allow to thicken. About 2 minutes.
  9. Add meat back into sauce, heat through. About 3-4 minutes.
  10. Serve over rice..
  11. .

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I believe you can make great and tasty General Toink (Tso but pork) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!