Spicy Parmesan-Dijon Crusted Pork Chops -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Spicy Parmesan-Dijon Crusted Pork Chops Recipe.
You can have Spicy Parmesan-Dijon Crusted Pork Chops using 13 ingredients and 6 steps.
Spicy Parmesan-Dijon Crusted Pork Chops Ingredients
- You need 2 of Thick cut Pork Loin chops (1 inch).
- Prepare 1/2 teaspoon of salt.
- You need 1/4 teaspoon of course ground black pepper.
- You need 1/4 cup of Dijon Mustard.
- Prepare 2 tablespoons of Hot Chinese mustard.
- You need 2 tablespoons of olive oil.
- You need 1/2 teaspoon of garlic powder.
- Prepare 1/2 tsp of Thyme.
- Prepare 1/4 teaspoon of onion powder.
- Prepare 1/4 teaspoon of dried oregano.
- Prepare 1/4 teaspoon of dried basil.
- You need 1/4 teaspoon of Italian Seasoning.
- Prepare 1 cup of Parmesan Cheese - Grated.
Spicy Parmesan-Dijon Crusted Pork Chops instructions
- Preheat convection oven to 425 degrees.
- Season chops on both sides with salt and pepper.
- In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides..
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides..
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides..
- Bake on convection mode for 25 minutes or until chops are crisp and golden brown..
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How to Cook Perfect Spicy Parmesan-Dijon Crusted Pork Chops -
I believe you can make great and tasty Spicy Parmesan-Dijon Crusted Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!