Spinach Burger with pork and beans -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Spinach Burger with pork and beans Recipe.

You can have Spinach Burger with pork and beans using 11 ingredients and 5 steps.

Spinach Burger with pork and beans Ingredients

Prepare 2 cup of water spinach,cleaned,steamed and finely chopped.
Prepare 1 large of Hunts pork and beans,baked.
You need 1/2 cup of all-purpose flour.
You need 2 medium of eggs,beaten.
Prepare 1 medium of onion, chopped.
Prepare 2 clove of garlic,finely chopped.
You need 1/4 tsp of cayenne powder(optional).
You need 3 large of buns,toasted on both sides.
Prepare 1 medium of tomato,sliced.
You need 1 of vegetable oil,for frying.
You need 1/4 cup of grated cheddar cheese.

Spinach Burger with pork and beans step by step

In a bowl,combine flour,eggs,onion,cayenne powder,garlic and spinach,Season with salt and pepper then give it all a good mix with a wooden spoon until combined then divide the mixture into 3 equal parts..
Heat oil in a skillet, over medium heat, about 4 minutes..
Scoop the mixture into the pan then flattening thin with the back of a spoon after placing in the skillet.(make flat burger shapes about 1/2 inch thick.).
Cook on low heat for 3-5 minutes on each side or until browning.(Be patient..if you flip them too soon,they will fall apart.)Repeat with the remaining mixture..
Stuff buns with burgers,tomatoes and pork and beans then top with cheddar cheese..

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I believe you can make great and tasty Spinach Burger with pork and beans recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!