Pintos Pork and Pineapple -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Pintos Pork and Pineapple Recipes.
You can cook Pintos Pork and Pineapple using 13 ingredients and 6 steps.
Pintos Pork and Pineapple Ingredients
- Prepare 28 ounces of canned pinto beans.
- You need 1/4 cup of parsley flakes.
- Prepare 1/2 teaspoon of salt.
- You need 1/4 teaspoon of celery salt.
- Prepare 1/2 teaspoon of seasoned salt.
- You need 2 cup of fat of pork boil see my recipe.
- Prepare 1/4 pound of Bacon.
- Prepare 1 of small onion diced.
- Prepare 2 tablespoons of tomato ketchup.
- Prepare 1/4 teaspoon of ground white pepper.
- Prepare 1 teaspoon of granulated garlic powder.
- You need 2 tablespoons of butter.
- You need 1/2 cup of chopped pineapple.
Pintos Pork and Pineapple step by step
- Render the fat and bacon. When crispy add pineapple I used fresh pineapple. Simmer covered for 10 minutes..
- Add the onion and spices. Simmer 7 minutes.
- Add the beans. Then add rest of the ingredients..
- Simmer 20 minutes.
- Cover and let rest for 20 minutes covered..
- Serve I hope you enjoy! Also can be served with vinegar hot pepper sauce..
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How to Cook Delicious Pintos Pork and Pineapple -
I believe you can make great and tasty Pintos Pork and Pineapple recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!