Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Homemade Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin Recipe.
You can have Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin using 8 ingredients and 5 steps.
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin Ingredients
- You need 1 of Hairy Melon, peeled and diced.
- You need 500 g of Mung Bean noodles.
- You need 200 g of pork tenderloin, cut into thin slices.
- Prepare 4 of cups/1L low sodium chicken stock.
- Prepare 5 of Dried shiitake.
- Prepare 2 of garlic cloves, minced.
- You need 2 Tbsp of soy sauce.
- Prepare 1 Tbsp of oyster sauce.
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin step by step
- Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later..
- Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid..
- Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside..
- Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft..
- Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated..
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Recipe: Perfect Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin -
I believe you can make great and tasty Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!