Green bean noodle with Minced Pork -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Green bean noodle with Minced Pork Recipe.
You can have Green bean noodle with Minced Pork using 12 ingredients and 5 steps.
Green bean noodle with Minced Pork Ingredients
- Prepare 110 g of green bean noodle.
- Prepare 100 g of minced Pork.
- Prepare 3 of garlic cloves minced.
- Prepare 1 tsp of ginger minced.
- Prepare 2 of green onions chopped.
- Prepare 1 tbsp of spicy bean sauce.
- You need 1 tbsp of soy sauce.
- Prepare 1 tbsp of oyster sauce.
- Prepare 1 tbsp of cooking wine.
- You need 650 ml of water (or stock).
- Prepare of ground white pepper.
- Prepare of Sesame oil.
Green bean noodle with Minced Pork instructions
- First you need to soak the green bean noodle until soft..
- Add some olive oil to your wok and heat it well, and then add the garlic and ginger, stir them a shot while, then add minced pork, cook it until no longer pink..
- Add spicy bean sauce, soy sauce, oyster sauce, cooking wine and water (or stock), bring to boil, Add green bean noodle in the wok, then continue stir-fry until thicken, sprinkle minced green onion, white pepper, and a little sesame oil, mix thoroughly..
- It's a very popular Asian dish, quick to cook and very tasty, no matter servicing with hot or cold..
- Enjoy! : ).
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Easy Green bean noodle with Minced Pork Recipe -
I believe you can make great and tasty Green bean noodle with Minced Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!