Recipe: Tasty Jajangmyeon - Black Bean Pasta My Versión

Jajangmyeon - Black Bean Pasta My Versión -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Jajangmyeon - Black Bean Pasta My Versión Recipes.

You can cook Jajangmyeon - Black Bean Pasta My Versión using 14 ingredients and 5 steps.

Jajangmyeon - Black Bean Pasta My Versión Ingredients

1. You need of Spaghetti Noodles.
2. Prepare 1 of large potato cut into cubes.
3. Prepare 1 can of button mushroom sliced.
4. You need 1 of cucumber.
5. Prepare 1/4 of cabbage chopped.
6. You need 1 tablespoon of augar.
7. You need 1 tsp of black pepper.
8. Prepare 3 tablespoon of fermented black bean paste.
9. You need of Vegetable oil.
10. Prepare 1 tablespoon of oyster sauce.
11. You need cube of Pork sliced.
12. You need 1 cup of chicken stock.
13. Prepare 1 tablespoon of flour.
14. Prepare 1 of large onion (white).

Jajangmyeon - Black Bean Pasta My Versión step by step

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes.
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked).
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked..
4. Add the flour to make it starchy. Then add the cabbage.
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve..

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Quick and Easy Jajangmyeon - Black Bean Pasta My Versión Recipe -

I believe you can make great and tasty Jajangmyeon - Black Bean Pasta My Versión recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!