Quick and Easy Bean Sauce Veges Recipe

Bean Sauce Veges -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Bean Sauce Veges Recipes.

You can have Bean Sauce Veges using 6 ingredients and 3 steps.

Bean Sauce Veges Ingredients

1. You need 1 tsp of bean sauce.
2. You need Half of green and yellow capsicum.
3. You need 2 pcs of beancurd sheets.
4. Prepare of Garlic and ginger.
5. You need 1 of tomato.
6. Prepare of Pork meat(sliced).

Bean Sauce Veges instructions

1. Marinate pork with flour and soy sauce. Cut beancurs sheet into 1 inch..
2. Heat skillet and add oil, then fry beancurd sheets until golden brown set aside..
3. Saute garlic, ginger until fragrant then put in meat stir fry until meat until done. Add a little water and simmer. Then add tomato and capsicum mix well, and lastly the beancurd sheets and bean paste. Add water if not enough. Cover and simmer until done.

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Quick and Easy Bean Sauce Veges Recipe -

I believe you can make great and tasty Bean Sauce Veges recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!