Pork Belly with Leeks and Capsicum -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Homemade Pork Belly with Leeks and Capsicum Recipe.
You can cook Pork Belly with Leeks and Capsicum using 9 ingredients and 4 steps.
Pork Belly with Leeks and Capsicum Ingredients
- Prepare of Pork belly or roasted pork.
- You need 1 of Leeks.
- You need 1 of Capsicum.
- Prepare of Sauce Ingredients.
- Prepare 1 1/2 tbsp of fermented bean paste.
- Prepare 2 tbsp of sweet sauce.
- Prepare 1 tsp of dark soy sauce.
- Prepare 1 tsp of sugar.
- You need 1 tbsp of Shaoxing wine.
Pork Belly with Leeks and Capsicum instructions
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork..
- Fry the pork belly till light brown and set aside..
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat..
- Add in leeks and stir fry for another 2 minutes and serve..
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Recipe: Tasty Pork Belly with Leeks and Capsicum -
I believe you can make great and tasty Pork Belly with Leeks and Capsicum recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!