How to Cook Best Soupy Mung beans

Best Tasty Pork Recipes

Soupy Mung beans -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Soupy Mung beans Recipes.

Soupy Mung beans You can cook Soupy Mung beans using 9 ingredients and 8 steps.

Soupy Mung beans Ingredients

  1. Prepare of olive oil.
  2. You need of minced garlic.
  3. Prepare of minced onion.
  4. Prepare of sliced ginger.
  5. Prepare of dried mung beans.
  6. Prepare of water.
  7. Prepare of pancetta affumicata a cubetti (or you can use minced or diced pork).
  8. You need of rucola (or spinach as substitute).
  9. Prepare of salt.

Soupy Mung beans instructions

  1. Boil mung beans in water until it is cooked. (Approximately 30-40 minutes) Set aside. It is easier to cook the beans if the water is already boiling before you add the beans and then cover the casserole..
  2. Heat oil in a medium size casserole..
  3. Sauté garlic, onions and ginger..
  4. Add and sauté the pancetta affumicata. Cook until slightly brown..
  5. Add the boiled mung beans and add water. Stir well..
  6. Let boil and add a dash of salt..
  7. Add the rucola..
  8. Serve hot with rice and with a meat viand of your choice..

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Easiest Way to Cook Delicious Soupy Mung beans -

I believe you can make great and tasty Soupy Mung beans recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!