Stewed Pork stovetop -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Stewed Pork stovetop Recipes.
You can have Stewed Pork stovetop using 17 ingredients and 12 steps.
Stewed Pork stovetop Ingredients
- Prepare of Green beans--------------.
- You need 30 ounces of canned green beans.
- You need 2 tablespoons of vegetable oil.
- You need 1/2 teaspoon of kosher salt.
- Prepare 1/2 teaspoon of seasoned salt.
- Prepare 1/2 teaspoon of ground black pepper.
- You need 1/2 teaspoon of granulated garlic powder.
- You need of Pork-----------.
- Prepare 1-1/2 pound of marinated Pork Loin.
- Prepare 1/2 cup of all purpose flour.
- You need 1/2 cup of vegetable oil to fry in.
- Prepare 1 cup of water.
- Prepare of Corn-----------------.
- You need 1 cup of frozen corn.
- Prepare 1/2 teaspoon of salt.
- Prepare 1/2 stick of butter.
- You need 1/4 cup of dehydrated onions.
Stewed Pork stovetop instructions
- Heat oil in the pan. Cut the pork into bite sized cubes..
- Add to a ziploc bag along with the flour.
- Close and shake the bag covering each piece..
- Place the pork pieces in the hot oil..
- Fry the corn in the butter and salt..
- Drain the liquids and add oil to the pan. Fry the beans. With its spices..
- Fry till tender..
- Turn as needed..
- Add the flour and let cook 3-5 minutes.
- Add the corn and onions..
- Add the beans and water. Stir till thickened..
- Simmer for 10-12 minutes. Serve I hope you enjoy!!!.
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Easy Stewed Pork stovetop Recipes -
I believe you can make great and tasty Stewed Pork stovetop recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!