Butter Cracker Pork Chops -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Butter Cracker Pork Chops Recipes.
You can cook Butter Cracker Pork Chops using 11 ingredients and 7 steps.
Butter Cracker Pork Chops Ingredients
- You need of To sleeves of crackers (of your choice) I used club buttery ga.
- Prepare 1/2 stick of butter.
- You need 1 of parsley.
- You need 1 of salt.
- Prepare 1 of pepper.
- You need 1 of onion powder.
- You need 1 of garlic powder.
- You need 2 of eggs.
- Prepare 1 of milk.
- Prepare 1 of paprika.
- You need 4 of bonless pork chops.
Butter Cracker Pork Chops instructions
- Mix two eggs and a little milk in bowl.
- Pre heat oven to 375°F.
- Take your crackers and crush them up in a medium size bowl.
- Once you get all dry ingredients mixed in with the cracker mix.
- Add all yout dry ingredients, I add a good bit if paprika to the cracker mix to make it have a red tint, all other ingredients and as much or as little as you like, depending on your taste, the more you add the better the taste and flavor.
- Dip pork chops in egg mix, cost well with bread crumb mix, re dip back in to egg mix and then back into crumb mix for a second coat.
- Lay pork chops on greased baking pan, once you get all the pork chops done and on baking pan, melt a half stuck of butter and drizzle on top of the pork chops, bake at 375 for 30-40 mins.
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I believe you can make great and tasty Butter Cracker Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!