Pork Tendon Bone Noodle Soup -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Pork Tendon Bone Noodle Soup Recipes.
You can have Pork Tendon Bone Noodle Soup using 12 ingredients and 5 steps.
Pork Tendon Bone Noodle Soup Ingredients
- You need 1/4-1/2 of k Pork bones with meat /tendon.
- Prepare 1 of pork bullion broth cube.
- Prepare 1 of onion, sliced.
- You need 2-3 of garlic cloves, crushed.
- Prepare 3 of bay leaves.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of pepper.
- You need 2-3 cups of water.
- Prepare 1/4-1/2 of cabbage, quartered.
- Prepare 1 handful of green beans.
- Prepare 5 pcs of marble potatoes.
- Prepare 1 handful of fresh egg noodles.
Pork Tendon Bone Noodle Soup step by step
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time..
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes..
- Add the cabbage and beans, just on top, and cover for another 5 minutes..
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately..
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve..
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Recipe: Delicious Pork Tendon Bone Noodle Soup -
I believe you can make great and tasty Pork Tendon Bone Noodle Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!