Roasted Pork Belly -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Roasted Pork Belly Recipes.
You can cook Roasted Pork Belly using 6 ingredients and 4 steps.
Roasted Pork Belly Ingredients
- You need 1 of Pork Belly.
- Prepare 4 of Potatoes for roasting.
- You need of Vegetables.
- Prepare 2 of Carrots.
- Prepare 1 of Brocolli.
- You need 1 of Green beans.
Roasted Pork Belly instructions
- Cover pork with olive oil and lots of salt, place on a tray and cook for 30 mins at 190°C, then after turn down to 160°C for 2 hours..
- Peel and cut into half the potatoes, rinse under cold water to remove starch and brim to boil for 6-7 minutes.
- Prepare vegetables and drain potatoes, knock the potatoes about in the pan to chuff up and make crispy. Place oil in a tray and add potatoes, baste in oil and salt and pepper and place in oven at 200°C for 30-40 minutes. The pork needs an additional 30 minutes at this heat too to finish cooking..
- Just before serving boil veg and serve with all ingredients and gravy..
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Perfect Roasted Pork Belly Recipe -
I believe you can make great and tasty Roasted Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!