Simple Charros Beans Recipes

Best Tasty Pork Recipes

Charros Beans -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Charros Beans Recipes.

Charros Beans You can cook Charros Beans using 16 ingredients and 12 steps.

Charros Beans Ingredients

  1. You need 1 of large onion.
  2. You need 4 of garlic cloves.
  3. You need 1 of fresh jalapeno.
  4. You need 4 of arbol peppers.
  5. Prepare 1 of cubenle pepper.
  6. Prepare 3 each of cilantro sprigs.
  7. Prepare 1 large of large family size can pinto beans.
  8. Prepare 1/2 can of tomato sauce.
  9. You need 1/2 can of chipotle sauce.
  10. Prepare of Mexican pork skins.
  11. Prepare 4 piece of hot dogs.
  12. Prepare 1 medium of glass jar cactus.
  13. You need 5 piece of med thick bacon.
  14. You need 4 cup of water.
  15. You need 4 tbsp of chicken bullion.
  16. Prepare of salt n pepper.

Charros Beans instructions

  1. Render your bacon to partially cooked in your pot, remove to side. Leave it chunky pieces about 2 inches long..
  2. Quarter your onion leaving the root so it stays intact while cooking. Mince one of the quarters. Add all to bacon grease.
  3. Add jalapeno, cubenle pepper to cook couple mins.
  4. Add garlic cloves and arbol peppers, cook couple mins.
  5. Add your water and 2 of your tablespoons of chicken flavor, hold the last 2 til closer to finish..
  6. Chop hot dog into inche pieces, add to broth. Return bacon pieces also..
  7. Rinse cactus very well with strainer, add to pot.
  8. Add your pinto beans, you dont have to drain them..
  9. Add the cilantro and last 2 tablespoons of chicken bullion.
  10. Last 10 - 15 mins of cooking add the Mexican pork skins.
  11. Add salt and pepper to taste at this point, you may not even need it!!!!.
  12. Enjoy!!.

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Easiest Way to Cook Quick and Easy Charros Beans -

I believe you can make great and tasty Charros Beans recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!