How to Cook Quick and Easy Pork Chops with Mint Stuffing

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Pork Chops with Mint Stuffing -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Pork Chops with Mint Stuffing Recipe.

Pork Chops with Mint Stuffing You can have Pork Chops with Mint Stuffing using 8 ingredients and 6 steps.

Pork Chops with Mint Stuffing Ingredients

  1. You need 10 slices of white or wheat bread.
  2. You need 8 tbsp of butter.
  3. You need 1/4 cup of chopped celery.
  4. Prepare 5 tsp of dried mint.
  5. Prepare 1/4 tsp of onion salt.
  6. You need 1/8 tsp of pepper.
  7. Prepare 1 of egg, beaten (or equivalent of egg substitute).
  8. Prepare 4 of pork chops.

Pork Chops with Mint Stuffing instructions

  1. Preheat oven to 350 degrees. Tear bread to yield 5 cups..
  2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated..
  3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides..
  4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil..
  5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes..
  6. Serve.

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Tasty Pork Chops with Mint Stuffing Recipe -

I believe you can make great and tasty Pork Chops with Mint Stuffing recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!