Perfect Raspberry Glazed Pork Chops Recipes

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Raspberry Glazed Pork Chops -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Raspberry Glazed Pork Chops Recipes.

Raspberry Glazed Pork Chops You can have Raspberry Glazed Pork Chops using 11 ingredients and 4 steps.

Raspberry Glazed Pork Chops Ingredients

  1. You need 1/2 tsp of dried sage, crushed.
  2. Prepare 1/2 tsp of dried thyme, crushed.
  3. Prepare 1/4 tsp of salt.
  4. Prepare 1/4 tsp of pepper.
  5. Prepare 4 of (4 ounce) boneless pork loin chops.
  6. You need 1 tbsp of butter.
  7. You need 1 tbsp of olive oil.
  8. Prepare 1/4 cup of seedless raspberry jam.
  9. Prepare 2 tbsp of orange juice.
  10. You need 2 tbsp of red (or white) wine vinegar.
  11. You need 4 of sprigs fresh thyme (optional).

Raspberry Glazed Pork Chops instructions

  1. Preheat oven to 200°F..
  2. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops..
  3. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven..
  4. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme..

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I believe you can make great and tasty Raspberry Glazed Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!