Recipe: Tasty My Mom's Spanish bean soup

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My Mom's Spanish bean soup -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy My Mom's Spanish bean soup Recipes.

My Mom's Spanish bean soup You can have My Mom's Spanish bean soup using 12 ingredients and 6 steps.

My Mom's Spanish bean soup Ingredients

  1. Prepare 5 lb of potatoes.
  2. You need 1 gallon of chickpeas.
  3. Prepare 1 tbsp of saffron threads.
  4. Prepare 1 of large hambone.
  5. You need 1/2 lb of ham.
  6. You need 1 1/4 lb of beef chuck steak.
  7. Prepare 1/4 lb of salt pork.
  8. You need 12 cup of water.
  9. Prepare 3/4 lb of Spanish chorizo sausage the one from Spain.
  10. You need 2 of large onions.
  11. Prepare of salt.
  12. Prepare 1/3 cup of minced garlic, the mild quarter cup strong garlic.

My Mom's Spanish bean soup instructions

  1. In a huge pot add 10 cups of water. Bring to boil..
  2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces..
  3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water..
  4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas..
  5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!.
  6. This soup can be frozen. Just add water to thin out when you defrost it.

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I believe you can make great and tasty My Mom's Spanish bean soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!