Easy Sage Encrusted Pork Chops Recipe

Sage Encrusted Pork Chops -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Sage Encrusted Pork Chops Recipes.

You can cook Sage Encrusted Pork Chops using 5 ingredients and 4 steps.

Sage Encrusted Pork Chops Ingredients

1. You need 8 small of boneless pork chops, trimmed, rinsed and patted dry.
2. You need 1/4 tsp of pork rub (I used a mixture of chili pepper, red pepper, brown sugar, garlic salt, onion powder and black pepper).
3. You need 1/4 tsp of ground sage.
4. You need 3 tbsp of teriyaki sauce.
5. Prepare 2 tbsp of butter.

Sage Encrusted Pork Chops step by step

1. Rub each side of pork chop with pork rub and sage. Set aside..
2. Heat a medium skillet on the stovetop with teriyaki sauce and butter..
3. Add 3-4 pork chops and cook 4-5 minutes on each side until cooked through. Once done cooking, transfer to a plate lined with paper towels..
4. Serve with your favorite sides. I served mine with fresh green beans and a teriyaki mushroom couscous. Delish!.

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Homemade Sage Encrusted Pork Chops Recipe -

I believe you can make great and tasty Sage Encrusted Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!