Greens and beans - This is a simple dish using canned beans and escarole to make a tasty side or lunch depending on Stir drained escarole and cannellini beans into the garlic mixture; cook and stir until the beans are hot. Categories: Dutch Oven American Southern Recipes Beans and Legumes Collard Greens Onion Recipes Side Dish Sauteing Recipes Gluten. Greens and Beans is a classic Italian recipe that's as delicious and healthy as it is comforting.

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Greens and beans Recipe.

Try these simple recipes bursting with fresh flavor to rediscover your love of green beans. Green beans, also called snap beans or string beans, are a staple in many kitchens across the United States. They're a beloved side dish at family potlucks, holiday meals, and nightly dinners. You can cook Greens and beans using 8 ingredients and 9 steps.

Greens and beans Ingredients

You need 4 oz of Salt pork diced.
Prepare 1 head of Large escarole chopped.
Prepare 4 oz of High quality butter ( I use kerrygold unsalted).
Prepare 1 can of 14 oz canelli beans.
Prepare 1 can of 14oz butter beans.
Prepare 1/2 tsp of Crushed red pepper.
Prepare 3 cup of Chicken stock.
Prepare 3 clove of Minced garlic.

Give this veggie a flavorful upgrade. Green beans, string beans, or snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber. They have similar nutritional benefits to snap peas and okra. Green beans are the unripe, young children and protective pods of various cultivars of the common bean (Phaseolus vulgaris).

Greens and beans instructions

Rinse escarole set aside.
Crisp salt pork on medium/ high heat.
In small saucepan Bring to boil chicken stock.
While pork is cooking drain and rinse beans.
Once pork is cooked add garlic and fry till carmelized.
Add in beans and spices and turn heat down and simmer 5 minutes.
Then add escarole to pot and add 1 cup of stock tuen heat back up.
Add escarole and stock till all in the pot.
Serve immediatly or rapid chill and store in fridge.

Find out another easy and tasty recipes here

Delicious Greens and beans Recipe - Immature or young pods of the runner bean (Phaseolus coccineus). And while green beans are super versatile and there's no shortage of ways to cook them up, remember that you can always freeze them if you're totally bogged down with beans. Green beans are the labradors of the vegetable world, they just seem to get along with everyone! Green bean plants are either pole varieties that grow long vines or low-growing bush types. Most varieties are green, but there are also purple, red, yellow, and streaked varieties.

I believe you can make great and tasty Greens and beans recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!