The Best Instant Pot - Moroccan Soup with Chickpeas and split red peas Recipes

Instant Pot - Moroccan Soup with Chickpeas and split red peas -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Instant Pot - Moroccan Soup with Chickpeas and split red peas Recipe.

You can cook Instant Pot - Moroccan Soup with Chickpeas and split red peas using 14 ingredients and 5 steps.

Instant Pot - Moroccan Soup with Chickpeas and split red peas Ingredients

1. You need 2 tbsp of olive oil.
2. You need 1 cup of diced onions.
3. Prepare 1 1/2 tsp of garlic powder.
4. Prepare 2-3 tsp of Moroccan spice.
5. You need 1/8 tsp of Cayenne.
6. Prepare 1 can of chopped tomatoes.
7. Prepare 1 of carrot sliced.
8. You need 1/2 cup of sliced mushrooms optional.
9. Prepare 1 of celery sliced.
10. You need 1 cup of sliced pork.
11. Prepare 1 cup of Chickpeas.
12. Prepare 1 cup of Split red lentils.
13. Prepare 1/2 cup of quinoa.
14. You need 6 cups of chicken stock.

Instant Pot - Moroccan Soup with Chickpeas and split red peas step by step

1. In an electric pressure cooker press saute add oil, bring to hot.
2. Add diced onions, carrots, celery. Cook for about 3 minutes..
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
4. Add the chicken stock, respect the 1/2 pot line..
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.

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Recipe: Easy Instant Pot - Moroccan Soup with Chickpeas and split red peas -

I believe you can make great and tasty Instant Pot - Moroccan Soup with Chickpeas and split red peas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!