Easiest Way to Make The Best Brazilian Feijoada

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Brazilian Feijoada -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Brazilian Feijoada Recipes.

Brazilian Feijoada You can cook Brazilian Feijoada using 23 ingredients and 11 steps.

Brazilian Feijoada Ingredients

  1. Prepare of Beans.
  2. Prepare 18 oz of black beans.
  3. You need 1 of big onion.
  4. You need 3 clove of garlic.
  5. You need 3 of bay leaf.
  6. Prepare 19 oz of pork chop.
  7. You need 15 oz of smoked pork sausage.
  8. You need 15 oz of smoked bacon.
  9. Prepare of Brazilian Farofa.
  10. Prepare 2 oz of bread crumbs.
  11. You need 1 oz of onion.
  12. Prepare 5 oz of bacon.
  13. You need 1 of parsley.
  14. You need 1 of salt.
  15. Prepare 1 of pepper.
  16. Prepare 3 oz of butter.
  17. Prepare of Rice.
  18. Prepare 1 oz of onion.
  19. Prepare 5 oz of rice.
  20. You need 1 clove of garlic.
  21. You need 3 tbsp of olive oil.
  22. You need of orange.
  23. You need 6 of oranges.

Brazilian Feijoada step by step

  1. Beans: Wash uncooked beans in water. In pressure a pan, cover beans with water and cook in high pressure for 40 minutes..
  2. Open the pan and add the chopped bacon, sausage and pork chop. let it cook for 15 more minutes..
  3. In another pan, put olive oil, chopped onion, bay leaf, and garlic. Saute them for few minutes, than add cooked beans with pork meet..
  4. Put salt, pepper, and let it cook for 15 more minutes..
  5. Farofa: in a pan, put chopped onion, butter and chopped bacon. Saute them for few minutes..
  6. Add bread crumbs, litle by litle, always stiring..
  7. Then add salt, pepper, chopped parley..
  8. Rice: Saute chopped onion, garlic, olive oil. Add rice and cook for 1 minute..
  9. Add water until it covers the rice. Cover with the lid, let a little space for the steam to come out..
  10. Orange: take of the pell of oranges, and slice it..
  11. In the plate, put rice, add beans on top. On the side put the Farofa and orange slices..

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Perfect Brazilian Feijoada Recipe -

I believe you can make great and tasty Brazilian Feijoada recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!