Perfect Arroz con Gandules / Rice and Pigeon Peas Recipes

Best Tasty Pork Recipes

Arroz con Gandules / Rice and Pigeon Peas -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Arroz con Gandules / Rice and Pigeon Peas Recipes.

Arroz con Gandules / Rice and Pigeon Peas You can cook Arroz con Gandules / Rice and Pigeon Peas using 17 ingredients and 2 steps.

Arroz con Gandules / Rice and Pigeon Peas Ingredients

  1. You need 4 cup of water.
  2. Prepare 1 medium of yellow onion diced.
  3. Prepare 1/2 jar of of olives with pimentos & juice.
  4. Prepare 2 tbsp of recaito.
  5. Prepare 2 envelope of sazon achiote.
  6. Prepare 1 tsp of fresh cilantro.
  7. Prepare 2 cup of long grain rice.
  8. Prepare 15 oz of can Gandules.
  9. Prepare 4 clove of garlic minced.
  10. You need 1/2 cup of sofrito.
  11. You need 4 tbsp of canola oil.
  12. Prepare 1 tbsp of dry oregeno.
  13. Prepare 1 tsp of adobo.
  14. You need 1 of salt.
  15. You need 1 of black pepper.
  16. Prepare 2 tbsp of tomato paste.
  17. You need 1/2 oz of pork, bacon, or ham chopped up.

Arroz con Gandules / Rice and Pigeon Peas instructions

  1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown.
  2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender..

Find out another easy and tasty recipes here

Delicious Arroz con Gandules / Rice and Pigeon Peas Recipes -

I believe you can make great and tasty Arroz con Gandules / Rice and Pigeon Peas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!