David's pork tortilla soup - Serve this pork soup with tortilla chips at the bottom of the bowls. This rich and spicy tortilla soup with shredded sous vide pork is my wife's favorite. My wife loves a rich and spicy tortilla soup so I've been working on a go-to recipe I can make for her.
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy David's pork tortilla soup Recipe.
There's nothing better on a cold night than hot soup, and this spicy southwestern version is sure to warm the soul.
This recipe makes four generous portions of pulled pork tortilla soup or provides some leftovers for the next day's lunch.
This inventive take on tortilla soup from celebrated Mexican chef Martha Ortiz is garnished with silky goat cheese and crispy pork rinds.
You can have David's pork tortilla soup using 21 ingredients and 4 steps.
David's pork tortilla soup Ingredients
- You need 2 cups of smoked pulled pork.
- Prepare 2 cups of chicken stock.
- Prepare 1 (12 oz) of lager beer.
- You need 1 of small white onion.
- Prepare 3-4 cloves of garlic, minced.
- You need 1 cup of corn.
- Prepare 1 can of black beans.
- Prepare 1 can of fire roasted tomatoes, crushed or pulsed in a blender.
- Prepare 2 tsp of chili powder.
- Prepare 1 tsp of cumin.
- Prepare 1 of jalapeno, sliced.
- You need 1 tbsp of butter.
- Prepare 1 tbsp of cooking oil.
- You need 1 tbsp of corn flour or masa mix.
- Prepare of Garnish.
- You need of Sour cream.
- Prepare of Colby Jack, shredded.
- You need of Cilantro.
- You need strips of Fried corn tortilla.
- Prepare slices of Avocado.
- You need of Fresh squeezed lime.
Tortilla soup comes in so many forms. Unless you're a repeat customer, you never know what kind you'll get when ordering at a restaurant. It might be tomato-based, broth-based, thick, thin, with or without avocados, with or without vegetables such as zucchini or corn, etc., I personally have cycled. Tortilla soup has been a staple in my culture for generations.
David's pork tortilla soup step by step
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes..
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork..
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally..
- Ladle into bowls and top with garnish.
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The Best David's pork tortilla soup Recipes - Growing up, we often enjoyed the dish in our home. My mother, Maria, is a great cook. She made several dishes out of leftover tortillas and tortilla soup was one of the best! Made in a manner of soups from Mexico, this. Take this pork dish, for example.
I believe you can make great and tasty David's pork tortilla soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!