Simple Chinese Spare Ribs and Rice (Instant Pot) Recipes

Best Tasty Pork Recipes

Chinese Spare Ribs and Rice (Instant Pot) -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Homemade Chinese Spare Ribs and Rice (Instant Pot) Recipes.

Chinese Spare Ribs and Rice (Instant Pot) You can cook Chinese Spare Ribs and Rice (Instant Pot) using 13 ingredients and 3 steps.

Chinese Spare Ribs and Rice (Instant Pot) Ingredients

  1. Prepare 1 lb of pork spare ribs, chopped.
  2. You need 1 1/2 tbsp of black bean sauce.
  3. Prepare 1 tbsp of soy sauce.
  4. Prepare 1 tbsp of shaoxing rice wine.
  5. Prepare 1 tbsp of minced ginger.
  6. You need 3 cloves of garlic, minced.
  7. Prepare 1 tsp of sesame oil.
  8. Prepare 1 tsp of sugar.
  9. You need 1 tsp of fish sauce.
  10. Prepare to taste of White pepper.
  11. You need 1 tbsp of oil.
  12. Prepare 1 1/2 cup of jasmine rice.
  13. You need 1 1/4 cup of cold water.

Chinese Spare Ribs and Rice (Instant Pot) instructions

  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
  3. Cook on high pressure for 13 minutes, then natural release.

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Recipe: Easy Chinese Spare Ribs and Rice (Instant Pot) -

I believe you can make great and tasty Chinese Spare Ribs and Rice (Instant Pot) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!