Recipe: Simple Ray's' ¤Red Chili sauce for Tamales¤

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Ray's' ¤Red Chili sauce for Tamales¤ -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Ray's' ¤Red Chili sauce for Tamales¤ Recipe.

Ray's' ¤Red Chili sauce for Tamales¤ You can cook Ray's' ¤Red Chili sauce for Tamales¤ using 16 ingredients and 6 steps.

Ray's' ¤Red Chili sauce for Tamales¤ Ingredients

  1. You need 1 of boneless pork butt.
  2. You need 1/2 of white onion.
  3. Prepare of sauce.
  4. You need 1/2 of onion.
  5. You need 1 pinch of cloves.
  6. You need 1/2 tbsp of garlic salt.
  7. You need 1 tsp of salt.
  8. Prepare 1 tsp of chicken bullion.
  9. You need 1 tsp of cumin.
  10. You need 4 clove of garlic.
  11. Prepare 3 of new mexico dried chilies.
  12. Prepare 4 of guajillo dried chillies.
  13. You need 1 of ancho dried chilies.
  14. You need 2 cup of water.
  15. You need 2 tsp of corn oil.
  16. Prepare 1 of bayleaf.

Ray's' ¤Red Chili sauce for Tamales¤ instructions

  1. NOTE: your recipe will cook longer depending on your pork meat size and cook time.
  2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat.
  3. boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat.
  4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings..
  5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes.
  6. now add your meat and cook another 20minutes.

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