Slow Roasted Pork & Sauerkraut -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Slow Roasted Pork & Sauerkraut Recipes.
You can cook Slow Roasted Pork & Sauerkraut using 3 ingredients and 6 steps.
Slow Roasted Pork & Sauerkraut Ingredients
- You need of Any size pork roast. Can be bone in OR boneless.
- Prepare of RUB- 1 TBSP each salt, pepper, garlic powder, onion powder.
- You need 4 lbs of sauerkraut.
Slow Roasted Pork & Sauerkraut instructions
- Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven..
- Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour..
- Picture shows basting after 2 hours..
- At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper..
- Cover and return to oven for an additional 1 hour..
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Easiest Way to Make Delicious Slow Roasted Pork & Sauerkraut -
I believe you can make great and tasty Slow Roasted Pork & Sauerkraut recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!