Polish Pork Loin -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Polish Pork Loin Recipes.
You can have Polish Pork Loin using 11 ingredients and 3 steps.
Polish Pork Loin Ingredients
- You need 2 lb of pork loin.
- You need 4 C of sauerkraut.
- You need 2 C of chicken stock.
- You need 1 of yellow onion; julienne.
- You need 4 of garlic cloves; slivered.
- You need 2 t of caraway seeds.
- Prepare 2 t of paprika.
- Prepare 1 t of dried minced onions.
- You need 1 t of garlic powder.
- Prepare 1 pinch of kosher salt and black pepper.
- Prepare 1 of drizzle olive oil.
Polish Pork Loin step by step
- Mix onions, garlic, and sauerkraut together. Place pork loin in center of baking dish. Spread onion mixture around and atop pork loin. Pour chicken stock around pork. Cover. Bake at 350° for 80 minutes. Uncover. Move onion mixture off the top of the pork. Finish baking for approximately 20 more minutes or until pork reaches desired doneness..
- Drizzle olive oil over pork loin. Season. Sprinkle some of the caraway seeds and paprika into the onion mixture..
- Variations; Bell peppers, vinegar, celery, bacon, oregano, marjoram, parsley, sage, coriander seed, thyme, basil, spinach, zucchini, squash, scallions, potatoes, cardamom, lavender, lemon, turmeric, turnips, butternut squash, herbes de provence, rosemary, sweet potatoes, smoked paprika, worchestershire, H1,.
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I believe you can make great and tasty Polish Pork Loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!