Crock Pot Pork and Saurekraut -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Crock Pot Pork and Saurekraut Recipe.
You can have Crock Pot Pork and Saurekraut using 7 ingredients and 6 steps.
Crock Pot Pork and Saurekraut Ingredients
- Prepare 2 lb of pork roast.
- Prepare 27 oz of sauerkraut, slightly drained.
- You need 1 1/4 oz of dry onion soup mix.
- You need 2 cup of water.
- You need 1/2 cup of light brown sugar, packed.
- You need 1 of sliced apple.
- You need 1/2 cup of coarsely cut onion.
Crock Pot Pork and Saurekraut instructions
- Place pork in crock pot.
- Pour sauerkraut and sliced apples over pork.
- Sprinkle onion soup mix, chopped onions, and brown sugar over pork and sauerkraut.
- Pour the water over everything.
- Cook on low for 8-12 hours depending on how tender you prefer the meat.
- Serve over mashed potatoes and corn.
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Recipe: Delicious Crock Pot Pork and Saurekraut -
I believe you can make great and tasty Crock Pot Pork and Saurekraut recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!