German Pork Sandwich (Schweinefleisch-Sandwich) -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty German Pork Sandwich (Schweinefleisch-Sandwich) Recipe.
You can cook German Pork Sandwich
(Schweinefleisch-Sandwich) using 11 ingredients and 7 steps.
German Pork Sandwich (Schweinefleisch-Sandwich) Ingredients
- Prepare of Pork Shoulder.
- You need 2 Cups of Sauerkraut.
- Prepare 1 1/2 tsp of Caraway Seed.
- Prepare 1 tbsp of salt.
- You need 1 tbsp of black pepper.
- You need 1 tbsp of nutmeg.
- You need 6 tbsp of prepared mustard.
- You need 1 bottle of Hofbräu.
- You need of Swiss Cheese Medium cuts.
- You need of Jewish Rye Bread.
- Prepare of Prepared Mustard.
German Pork Sandwich (Schweinefleisch-Sandwich) instructions
- Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder.
- Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it..
- Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard..
- Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through..
- Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice..
- Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut..
- Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve...
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How to Cook Quick and Easy German Pork Sandwich (Schweinefleisch-Sandwich) -
I believe you can make great and tasty German Pork Sandwich (Schweinefleisch-Sandwich) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
