Keto Egg Roll in a Bowl -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Keto Egg Roll in a Bowl Recipe.
You can cook Keto Egg Roll in a Bowl using 10 ingredients and 5 steps.
Keto Egg Roll in a Bowl Ingredients
- Prepare 1 lb of ground pork, mild flavor.
- Prepare 1 head of cabbage, thinly sliced.
- Prepare 1/2 of medium onion, thinly sliced.
- Prepare 1 T of sesame oil.
- Prepare 1/4 c of soy sauce.
- You need 1 of garlic clove, minced.
- You need 1 tsp of ground ginger.
- You need 2 T of chicken broth.
- Prepare to taste of Salt and pepper.
- You need 2 stalks of green onion, chopped.
Keto Egg Roll in a Bowl instructions
- Brown ground pork in a large pan or wok over medium heat..
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat..
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan..
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently..
- Garnish with salt, pepper, and green onion..
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Simple Keto Egg Roll in a Bowl Recipe -
I believe you can make great and tasty Keto Egg Roll in a Bowl recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!