Brad's Hawaiian bbq pulled pork sandwich -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Brad's Hawaiian bbq pulled pork sandwich Recipe.

You can have Brad's Hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps.

Brad's Hawaiian bbq pulled pork sandwich Ingredients

Prepare 2 lbs of pork shoulder roast.
Prepare 1 of small can crushed pineapple.
Prepare 2 tbsp of red wine vinegar.
You need of Smoked paprika, garlic salt, and black pepper.
You need 1 of sweet onion, chopped.
You need 2 bottles of sweet baby Ray's Hawaiian bbq sauce.
You need 2 tbsp of spicy brown mustard.
Prepare 1 of fresh pineapple, skin, core, and slice.
Prepare 8 oz. of Sliced smoked gouda.
Prepare 8 of Hawaiian buns.

Brad's Hawaiian bbq pulled pork sandwich step by step

Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
Pre heat and clean your grill..
Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..

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Recipe: Delicious Brad's Hawaiian bbq pulled pork sandwich -

I believe you can make great and tasty Brad's Hawaiian bbq pulled pork sandwich recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!