How to Make Tasty Grilled Pork Medallions with Alabama White BBQ Sauce

Best Tasty Pork Recipes

Grilled Pork Medallions with Alabama White BBQ Sauce - Alabama White BBQ Sauce is a tangy, creamy twist on traditional barbecue sauce recipe. It's delicious on grilled chicken, pulled pork, fish, burgers, and Alabama White BBQ Sauce. This is my second post in my American Eats series where I'm cooking my way across America, one state at a time.

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Grilled Pork Medallions with Alabama White BBQ Sauce Recipe.

Grilled Pork Medallions with Alabama White BBQ Sauce Flavorful pulled pork combines with tangy white BBQ sauce for the perfect meal. Using a slow cooker makes it convenient, too. Let's make Pulled Pork, Texas Style and pair it with a Alabama White BBQ sauce, for some awesome flavors. #masterbuiltsmoker #masterbuild. You can cook Grilled Pork Medallions with Alabama White BBQ Sauce using 19 ingredients and 9 steps.

Grilled Pork Medallions with Alabama White BBQ Sauce Ingredients

  1. Prepare of White BBQ Sauce.
  2. You need of ALABAMA WHITE BBQ SAUCE.
  3. You need 4 tbsp of apple cider vintage.
  4. Prepare 1 tbsp of corn syrup.
  5. You need 3 tsp of prepared horseradish.
  6. Prepare 2 tsp of lemon juice.
  7. Prepare 1/2 tsp of ground black pepper.
  8. You need 1 cup of mayonnaise.
  9. Prepare of PORK MEDALLION BRINE.
  10. You need of Brine.
  11. Prepare 2 cup of apple cider vinegar.
  12. Prepare 1 cup of kosher salt.
  13. You need 1 cup of brown sugar.
  14. Prepare 1 tbsp of whole black peppercorns.
  15. Prepare 1 tbsp of dry mustard.
  16. Prepare 4 cup of cold water.
  17. Prepare of Ingredients.
  18. Prepare 1 (5 lb.) of pork loin, cut into medallions.
  19. You need 2 tbsp of peanut oil.

Sauce should be the consistency of a thick salad dressing. Chef John's Alabama-Style White Barbecue Sauce uses ingredients you probably have around the house already. It's a versatile and delicious marinade, basting sauce Marinated chicken thighs and a thick cut pork chop; flavors were incredible. Will do this next for BBQ salmon and Ribs.

Grilled Pork Medallions with Alabama White BBQ Sauce instructions

  1. Add all of the Alabama white BBQ sauce ingredients in a small bowl. Mix well. Store in a covered container in the refrigerator over night, allowing the flavors to mingle..
  2. Next you will make the brine. In a medium sauce pan, heat the 2 cups of cider vinegar. Add the salt and brown sugar. Occasionally stirring, let it come to a boil. Remove from heat. Try not to breath any of the stream that is generated. I guarantee it will knock you back..
  3. Add the mustard powder and black peppercorns to the hot brine. Stir to mix. You may notice that some of the sugar and salt did not completely dissolve. That's ok. Let the brine sit for 20 minutes for the flavors to develop..
  4. Transfer the hot brine to a large plastic container. Be sure to include any undissolved salt and brown sugar. Add 1 quart of cold water to help the brine cool down. I always throw in a couple of ice cubes add well..
  5. Once the brine has cooled, cut the pork loin into 1 inch thick medallions and add to the brine. Be sure to trim any silver skin or excess fat. Place a small bowl or plate on top of medallions to keep them submerged. Place container in the fridge for 2-4 hours..
  6. Remove the medallions from the brine. Pat them dry with paper towels and set aside. There are 2 ways I cook this depending on the time of year. In the spring, summer, and fall, I grill them on a ripping hot grill to get good grill marks and then finish them in the oven. Since it is in the middle of winter, I am going to be using my trusty ole cast iron skillet..
  7. Preheat the oven to 350°F. Using a paper towel or brush, apply a thin coat of peanut oil to the skillet. Turn the burner temperature as high as it will go and let the skillet get ripping hot..
  8. Sear the medallions on both sides, getting a nice brown crust. Place medallions in a baking dish, cover with aluminum foil and place in the oven for 30 minutes finish insides. (This part generates a lot of smoke so open the windows. The best way to do it is on the grill or with a cast iron skillet on a propane burner outside.).
  9. Let the pork medallions rest for 10 to 15 minutes in the covered baking dish. Serve with a generous helping of Alabama white bbq sauce on top..

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How to Make Tasty Grilled Pork Medallions with Alabama White BBQ Sauce - Also known as Alabama White BBQ Sauce, this is the perfect topping for your grilled chicken. How to Serve White BBQ Sauce. The traditional way to do it was to smoke a chicken and then dunk And while it is awesome with grilled chicken, I also think it would be perfect on pulled pork or any other. You can use boneless, skinless breasts and then serve them on nice bread with lettuce leaves, pickles (if you like) and the white sauce! My friend got the recipe from Smoke and Spice and this is a similar one from The BBQ General website from a magazine called Cook's Country.

I believe you can make great and tasty Grilled Pork Medallions with Alabama White BBQ Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!