Bourbon BBQ Pork Ribs (crockpot) -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Bourbon BBQ Pork Ribs (crockpot) Recipes.
You can cook Bourbon BBQ Pork Ribs (crockpot) using 16 ingredients and 6 steps.
Bourbon BBQ Pork Ribs (crockpot) Ingredients
- You need 3 lb of Boneless country style pork ribs.
- You need 1 of as needed Salt & pepper, for the pork.
- You need 1 medium of Onion, chopped.
- Prepare of bourbon BBQ sauce.
- Prepare 2 cup of Ketchup.
- You need 1/2 cup of Honey OR brown sugar.
- You need 2 tbsp of Dark molasses.
- You need 2 tbsp of Apple cider vinegar.
- You need 2 tbsp of Spicy mustard.
- Prepare 1/3 cup of Bourbon.
- You need 2 tsp of Liquid smoke (available by the Worcestershire sauce in grocery store).
- Prepare 1 tsp of Smoked paprika.
- You need 1 tsp of Garlic powder.
- You need 1 tsp of Onion powder.
- You need 1/2 tsp of Black pepper.
- Prepare 1/2 tsp of Crushed red pepper flakes.
Bourbon BBQ Pork Ribs (crockpot) step by step
- Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork..
- Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat..
- Sear the pork in the hot pan...3-5 minutes per side, or until golden brown.
- Layer the pork and chopped onions in crockpot..
- Pour BBQ sauce over ribs..
- Cook on low 8-12 hours or high 6-8 hours..
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How to Cook Easy Bourbon BBQ Pork Ribs (crockpot) -
I believe you can make great and tasty Bourbon BBQ Pork Ribs (crockpot) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!