Filipino-style Pork BBQ -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Filipino-style Pork BBQ Recipes.
You can have Filipino-style Pork BBQ using 9 ingredients and 7 steps.
Filipino-style Pork BBQ Ingredients
- Prepare 1 oz of pork, cut into rectangular thin slices.
- You need 1/4 tsp of ground black pepper.
- Prepare 2 clove of crashed garlic.
- You need 1 head of medium size lemon.
- Prepare 1 1/2 cup of Sprite.
- You need 1 tsp of salt.
- Prepare 1/2 cup of soy sauce.
- Prepare 1 1/2 cup of banana ketchup, avail at Asian stores.
- Prepare 1 packages of skewers.
Filipino-style Pork BBQ instructions
- Combine all ingredients except banana ketchup..
- Marinate mixture for at least 12 hours. Refrigerate..
- When ready, thread the meat using skewers (avail at Walmart)..
- Set aside marinating sauce..
- Set up the grill..
- Add banana ketchup into the marinating sauce..
- Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more..
Find out another easy and tasty recipes here
Easy Filipino-style Pork BBQ Recipes -
I believe you can make great and tasty Filipino-style Pork BBQ recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!